3. Wash the pig's feet and chop them into pieces. The knife at home is not sharp. You can ask the waiter who sells pork to help chop it into pieces. 4. Add a proper amount of cold water to the pot, add the prepared trotters and cook for 10 minute. 5. Skim off the foam on the surface. 6. Add Pleurotus ostreatus, carrots, tofu and ginger slices. 7, popular after boiling, turn to low heat until the trotters are soft and rotten. Drinking soup in autumn is the most nourishing, delicious and nutritious home-cooked soup, tofu pettitoes soup! 8. It is recommended to add salt after boiling the soup. After the soup pot is cooked, put some salt according to your personal preference.
9. Delicious and high-protein tofu pig's foot soup is ready, enjoy it! Drinking soup in autumn is the most nourishing, delicious and nutritious home-cooked soup, tofu pettitoes soup! Tip 1. After the dried mushrooms are soaked, wash them with cold water, cut off the handle, put the mushroom cover in warm water, and add a small amount of sugar to the water. When the Pleurotus ostreatus becomes loose, gently stir the soaked mushroom water by hand to make the residual fine sand fall off. Pick up Pleurotus ostreatus, soak it in mushroom water and let it stand for use. Be sure to put it in the pot when cooking, which has a refreshing effect. 2, when cooking soup, the water flow is filled at one time, to prevent water from continuing halfway, so as not to cause soup taste and nutrition! Drinking soup in autumn is the most nourishing and healthy, delicious and high-protein home-cooked soup, water tofu pig's foot soup!