Lazy version of sweet and sour pork
Information
500 grams of pork chops, 1 tablespoon of cooking wine (1 tablespoon for 15 ml capacity of the spoon), 3 grams of salt, 2 tablespoons of soy sauce (1 tablespoon for 15 ml capacity of the spoon), 3 tablespoons of rice vinegar (1 tablespoon for 15 ml capacity of the spoon), 4 tablespoons of sugar (1 tablespoon for 15 ml capacity of the spoon)
Practice
1, the pork chop Sin clean, dry water spare
2, a small amount of oil in the pot, after the heat, burst incense ginger
3, into the ribs, has been stir-frying until the ribs after the discoloration of the surface of the golden burnt
4, at this time can be put into the golden ratio of the seasoning, the order is: the first put a tablespoon of cooking wine, followed by two tablespoons of soy sauce, three tablespoons of vinegar and lastly, four tablespoons of sugar, stir-fry well. four tablespoons of sugar, stir-fried
5, and then pour into the ribs can not over the boiling water, adjusted to simmer for 20 minutes
6, 20 minutes after the seasoning salt, open the fire sauce, received the juice thick color bright, sprinkled with sesame seeds can be out of the pot (pot of the rest of the ginger thrown away without the last fire juice, pay attention to the pot of ribs, to avoid scorching yo!)
Tips
To make this dish, please be sure to use pure pork chops, preferably with crispy bones, this part of the meat is soft and tender, is the most suitable for sweet and sour pork.
Ribs in the pot before frying, try to dry the water, with kitchen paper dry can also be, so that in the frying will not be splashed with oil, scalding hands.
When sprinkling the wine, drizzle a circle along the side of the pan so that the aroma of wine is more evenly distributed.
The 3 tablespoons of rice vinegar and 4 tablespoons of sugar in the golden ratio can be adjusted according to your own taste, and those who like it a bit sourer can replace it with 4 tablespoons of rice vinegar and 3 tablespoons of sugar.
If you like darker color, you can put a small amount of dark soy sauce to increase the color when you mix the salt into the stew
Steamed Potato Spare Ribs with Black Bean and Pepper
Ingredients
350g of pork spare ribs, 1 potato, 1 tablespoon of black bean sauce, 1-2 small red bell peppers, 1 green onion, 2 slices of ginger, 2-3 cloves of garlic, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1/4 of salt, and 1 tablespoon of oyster sauce. 1 tbsp, 1/4 tsp salt, 1/2 tsp sugar, a little pepper, 1 tsp cornstarch
Practice
1, edamame soak in cold water for 3 or 5 minutes, chop green onion, ginger, garlic, red bell pepper, mix with all marinade ingredients (cooking wine, soy sauce, oyster sauce, salt, sugar, pepper, cornstarch)
2, pork chops with water to wash off the blood thoroughly, drain the water, put the chops into the marinade. Ribs into the marinade marinade about 1 hour or so to taste
3, potato peeled and cut into small pieces, laid on the bottom of the plate
4, marinated ribs on top of the potatoes, on the steamer on medium heat for 30 minutes -40 minutes can be
Carrot Corn Ribs Soup
Information
Ribs 4 two, carrots, corn, 1 cut into cubes, scallions, ginger, salt, corn, water, water, water and water, water and water, and so on.
Practice
1, the ribs first blanched, to see no blood
2, the ribs, corn, carrots together into the electric pressure cooker, add the right amount of water, select the soup button, set the 20 minutes, wait for the slow taste of good soup it. If you do not use the pressure cooker, you need to open fire 3, stew 1~2