In fact, this statement is not accurate The main ingredients of instant noodles are flour and oil, which do not need to be digested for a long time. In fact, the digestion time of instant noodles in human body is about 2~4 hours. In addition, everyone's digestion ability is different, so the digestion time will be different. However, what is certain is that instant noodles are not indigestible food.

Instant noodles usually contain more salt and additives. If eaten in large quantities for a long time, it may have a negative impact on health. Therefore, instant noodles are not suitable for regular consumption, so you can choose healthier and more balanced food to satisfy your appetite.

The origin of instant noodles:

The inventor of instant noodles, Yasuo Ando, once said that the invention of instant noodles was "inspired by hunger". Before and after World War II, Japan faced a serious food shortage. Ando believes that enough food can make the world peaceful, so he decided to join the food industry and become the founder of Nissin Food and a famous person in the Japanese food industry.

On a cold morning, Ando passed a Lamian Noodles stall. There was a long queue in front of the booth. People stared at the freshly cooked Lamian Noodles, full of expectation. Ando had a whim: if there is a kind of noodles, it would be good to eat it with boiling water. This idea inspired Ando. Although he didn't start studying at once, he planted the seeds of hope.

An accident in the 1950s made Ando lose almost all his property and had to start from scratch. "Noodles that can be eaten with water" once again triggered Ando's idea of starting a business.

1958 In the spring, Ando built a humble hut in Osaka, which was less than 10 square meter, as a research room, and found an old noodle maker, a casserole with a diameter of 1 meter, flour, cooking oil and other raw materials, and conducted experiments on instant noodles in the laboratory from morning till night.