Materials that need to be prepared in advance: a carrot, a chive, a little cooking oil, a little chicken essence, the right amount of salt and soy sauce.

First, clean the carrots, cut off the heads, cut them in half and cut them into diamonds.

Second, cut the chopped green onion for later use.

Third, boil the water in the pot. After the water is boiled, add sliced carrots and blanch for two minutes.

After four or two minutes, take out the carrots, drain them and set them aside.

5. Boil the oil in the pot. When the oil is hot, add chopped green onion and stir-fry until fragrant.

Sixth, add the processed carrot slices and stir fry a few times. Add a spoonful of chicken essence, a little edible salt and a little soy sauce and mix well.

Seven, put the plate in the pot, and stir-fry the carrots with vegetarian dishes.