According to Understood.com's inquiry, there are two kinds of white sugar: white sugar and soft sugar. The main component of white sugar is sucrose. Sucrose is a disaccharide, which consists of glucose and fructose. The chemical formula is C6H 12O6.
White sugar, a kind of sugar, has uniform crystallization, white color and pure sweetness, which is second only to brown sugar. The production process mainly includes sugar juice extraction, cleaning treatment, boiling crystallization and honey separation.