Tender and delicious fried chicken heart practice is as follows:

Main ingredients: chicken heart moderate.

Accessories: 2 sharp peppers, moderate cumin, moderate garlic, salt, 1 spoon of cooking wine, 1 spoon of oyster sauce, moderate soy sauce, moderate amount of starch.

1, the chicken heart from the center of the cut to facilitate cleaning inside the blood stasis super tender.

2, chili pepper from the center cut into slices spare (chili pepper slices are best to be large).

3, a pot of boiling oil, hot oil into the garlic and cumin particles for stir frying incense.

4, and then into the sober chicken heart to stir-fry.

5, chicken heart stir fry until almost browned into the chili pepper to stir fry.

6, and then put a little salt, soy sauce, cooking wine, oyster sauce and starch to stir-fry, it is done.

Other ways to cook chicken heart:

Sauce chicken heart method:

1, the chicken heart to remove the oil and wash (can not be cut, but the whole chicken heart).

2, put the chicken heart in boiling water to blanch, blanch out the blood and dirt.

3, another new water. Put the blanched chicken heart into the water, and at the same time put pepper 1 small handful, 4 big spices, 3 pieces of fragrant leaves, 3 large pieces of ginger, green onion 4 broken, a little old soy sauce, moderate salt. Boil over high heat, then cook over moderate heat until it turns deep red (the soy sauce must be put in such a way that it can be seen as a very red color; salt should also be put in appropriately in order to cook the chicken heart out of the flavor).

4, with chopsticks inserted into the heart of the chicken, can be inserted through, for cooked. But to taste the salty flavor into the chicken heart no, if not continue to cook.

Teppan chicken heart method:

1, chicken heart clean, cut four knives into a chrysanthemum shape on the tip of the chicken heart, into the water in the bleach clean blood, fish out of the dry, take a bowl of salt, onion and ginger water, cooking wine marinade into taste.

2, net pot on the fire, water boiling, put a little onion and ginger water, cooking wine, under the chicken heart blanching to the shape, start the pot cast a cool spare.

3, net pot on the fire, into the salad oil is hot, put ginger rice, garlic cloves, dry red pepper section and Pixian bean stir-fry excellent, mixed with chicken broth, mix the right amount of salt to boil, under the chicken heart stewing, broth is almost dry, seasoning MSG, start the pot bowl to be used.

4, iron plate on the fire hot, placed on the tray, iron plate dripping a little sesame oil, take the bowl of chicken hearts poured on the iron plate, garnished with cilantro leaves, can be on the table.

Features: Chicken heart shape beautiful, spicy and fragrant.