celery leaves can be eaten steamed, which can be used as a dish or as a substitute for staple food. It can be mixed with wheat flour or corn flour. It is nutritious and tastes good. If you often eat celery at home, you might as well try this method.

steamed celery leaves raw materials: celery leaves, flour, edible oil and salt;

recipe making process:

1. Pick celery leaves, clean them, and then drain them;

2. Put the drained celery leaves into a small pot and pour in the flour;

3. Flour can be added several times in small amount, and stirred while adding until all celery leaves are covered with flour;

4. Put the celery leaves wrapped in flour in a steamer and steam them in a steamer. The celery leaves are easy to cook, so the steaming time should not be too long, just 8-1 minutes. If it is a steamer, first boil the water in the pot, then put the steamer on it and steam for 8-1 minutes.

5. The steamed celery leaves will shrink. The celery leaves that were originally higher than the steamer are now half the height. Take them out and pour them into a small pot.

6. Take another pot, heat the oil, and put salt in the small pot filled with celery leaves. If you like spicy and garlic, you can put some chopped garlic and Chili noodles on it, and pour them on it while the oil is hot. Because I can't eat spicy and garlic here, I only put salt.

In fact, celery leaves are the most nutritious part of celery. The carotene content of fresh celery leaves is 8.6 times that of celery stems, while the vitamin A content is 8.5 times that of celery stems, and the vitamin C content is 2.75 times. It can be seen that celery leaves are very nutritious and taste very good after cold salad. I suggest you try it.

Celery leaf omelet: Egg cake is a kind of food that people often eat. Adding celery leaf to egg cake will make it more nutritious. Firstly, the celery leaves are washed and chopped, and the chopped green onion is chopped. Secondly, the eggs are poured into a container and stirred evenly. The cut celery leaves and chopped green onion are poured into the eggs, and appropriate amount of salt, flour and water are added and stirred into a paste. Pour oil into the pan, heat it, and then pour in a proper amount of batter, not too much, in case it is too thick to be cooked. Fry both sides until golden.

cold celery leaves: cold celery leaves are an appetizer in hot summer. Blanch the celery leaves, take them out, squeeze the water out of the celery leaves, and then cut the celery leaves without water into sections. Then pour in soy sauce, salt, sesame oil, sugar, vinegar, chicken essence, etc. After stirring, you can eat it.