fresh class. Frozen meat products. Hot pot fire aquatic products. Dry goods pot. Snacks. Snacks.

Fresh is mainly divided into live and fresh, including live fish, shrimp, crabs, shellfish, turtles, frogs and so on; Fresh is chilled. For your convenience, I have listed the main fresh products: mandarin fish, turbot fish, perch, dinggui fish, yellow diced fish, and squid.

Although frozen meat products are not related to aquatic products, everyone who manages aquatic products knows that they are basically classified as aquatic products, mainly poultry and game, including fresh meat. I list some basic products: X stands for fresh goods, D or direct product name stands for frozen products.

Hot pot snacks barbecue skewers: bone-and-blood mutton skewers, chicken fillet chicken skewers, squid skewers, etc. Hot pot types: meatballs (chicken meatballs, mushroom meatballs, urinating beef meatballs, fish meatballs, shrimp balls, dumplings and fish rolls, also called fresh water meatballs, crispy kisses, sausage, American ham, Minnan fragrant meat, Taiping swallow crystal buns, etc.), beef and sheep slices/rolls, hairtail segments, deep-sea cod, cod pieces, etc.

Shrimp, prawn and other products are the first best-selling products in the survey, and more than 41% of the respondents in the survey sample indicated that they prefer to buy shrimp products or are looking for shrimp sources. In the 199s, there were three international markets for prawns: the United States, the European Union and Japan. Nowadays, China market has become the largest selling country of prawns with its strong demand.

It is the second most popular product, and nearly 4% of the customers surveyed expressed interest in it. Salmon (Atlantic salmon) is compact and delicious, pink in color and elastic. Commonly used to make sashimi and sushi, salmon is very popular among Chinese people because of its delicious, firm taste and rich nutrition.