How to make smooth and strong egg hand-rolled noodles

Noodles is my family table "classic delicious". My dad is from Shandong, and he likes to eat noodles, whether it's hanging noodles, machine pressed noodles or hand rolled noodles! This hand-rolled noodles are put into the egg and refined salt to increase the gluten, from the picture effect can feel the feeling of smooth and strong, you can feel free to with a variety of marinades, can be a day in advance and good dough, in the refrigerator molasses overnight, the next morning to eat the present roll, whether it is to do the hot soup or marinade noodles, is absolutely all very beautiful flavor!

The noodles are made differently by different techniques. My father's favorite is the hard hand-rolled noodles, but with the addition of eggs and salt, even the softer noodles are still smooth and strong!

Main Ingredients

500 grams of flour

Methods/Steps

1

Put the flour in a bowl

2

Beat an egg and put a small spoonful of salt

3

Measure the flour into a ball, and then knead the ball for ten minutes, several times, so that the water and the flour particles are fully integrated. Until the surface is smooth

4

Sprinkle a little dry flour (or cornmeal)

5

Roll it out with a rolling pin, and make it as thin or thick as you like

6

Sprinkle white flour or cornmeal on top

7

Stack it up

8

Cut it with a knife into desired (can be wide or thin)

9

Shake off excess flour and set aside on a plate

10

Add water to the pot and bring to a boil

11

Put in the noodles

12

Gently slide the noodles through with chopsticks

13

Then cook for three to five minutes. five minutes, tap in cold water once and boil again

14

Strain out and cool in cold water.

END

Note

The eggs and salt can also be whisked and added to the water before mixing with the noodles, but it is important to control the amount of water.

When rolling out the dough, you can use white flour or corn flour for the filler. Both can achieve the effect of anti-sticking

This kind of hand-rolled noodles which are not very hard, just boil the pot for three minutes and tap the water once. If you take too long, the noodles will lose their smooth and strong texture, and you will have to judge for yourself according to the softness of the dough and the thickness of the noodles!

The best way to cook the noodles is to pass the water once or twice, the taste will be better!