2. In the production process, in addition to paying attention to stirring, we must also master the ratio of starch to water. If there is too little water, the bean jelly is too strong; Too much water will not solidify well.
3. In most cases, the ratio of starch to water is 1:6. If you like to eat tender and smooth things, you can use the ratio of 1:8.
4, the sauce of bean jelly can be matched according to personal taste, for example, you can add some balsamic vinegar, soy sauce, Chili oil, sprinkle with onion or coriander, and add some shredded cucumber. You can also add your favorite seasoning according to local eating habits. What suits your taste is the best!