1, milk can be added to the ice powder, half of the stirred ice powder water is poured into a bowl filled with milk, and the other half is packaged separately. Cut the frozen milk with a knife, gently shake the bowl until it is separated, and then add the ice powder. Finally, put the prepared milk ice powder on the fruit and eat it directly.

2. Ice powder, also known as bean jelly in some areas, is a famous summer snack. Originated in Yunnan and Guizhou, it was introduced to Pengshan (Wuyang) in Sichuan, and it was very popular in Sichuan and Chongqing. Cold and sweet, tender and smooth, refreshing, promoting fluid production to relieve summer heat, cooling and reducing fire. As a delicious food in summer, it is deeply loved by people because of its smoothness, transparency, freshness and low price.