It takes about 40 minutes to ferment bread. After mixing the dough, put it in an oven with fermentation function for fermentation. After fermentation, you can make bread.

The fermentation temperature of the bread machine is relatively low, and it takes about an hour to complete the fermentation. It takes about 40 minutes for bread to ferment at room temperature of 30 degrees, and then it can be put into the oven to continue fermentation.