When everyone cooks with frozen meat, they will take it out of the refrigerator and defrost it first. However, after soaking in water for a long time, it didn’t melt. Even the knife cut it, but the meat was still the same. A piece of meat, today the clever editor will share with you several ways to quickly thaw frozen meat. It is absolutely useful, please keep it.

1. Thermal thawing in aluminum basins

First find two aluminum sinks of similar size, turn one upside down, then place the frozen meat on the bottom of the basin, and then Use another aluminum basin to press the frozen meat as shown in the figure and keep it balanced. It will take about 4 to 6 minutes to defrost. This method must use an aluminum basin, not stainless steel.

2. Aluminum foil conducts thermal thawing

If you don’t use an aluminum basin at home, you can also use aluminum foil, which is more convenient. First, lay a piece of aluminum foil flat on the chopping board, place the frozen meat on the paper, and then put a piece of aluminum foil to cover the meat. It only takes 8 minutes to completely thaw. The aluminum foil can be washed and reused after use.

3. Add salt to the water for quick defrosting

Some people may not know that salt has the effect of melting ice. We often see workers spreading salt in the accumulation areas of universities. , for this reason, frozen meat can be defrosted quickly by soaking it in salted water for a few minutes.

4. Microwave defrosting

The fastest way is to put the frozen meat into the microwave oven. Generally, microwave ovens have the function of thawing, but there is a disadvantage of microwave thawing, which is that it will cause the frozen meat to freeze. The moisture of the meat is lost quickly, causing the fried meat to taste very woody, which greatly affects the taste. There is a way to solve it, that is to take your time, heat it for 2 to 3 minutes first, and check the situation. If it has not been defrosted yet Add time to the chicken blood, slowly add 5 minutes and 6 minutes until it is completely defrosted.

5. Tips for defrosting

In fact, there is no need to freeze the whole piece of meat in the refrigerator. We can freeze the meat in advance when we buy it. Cut into pieces or shreds, put the meat into food bags and freeze, so that it can be thawed faster and more conveniently.

There are also some people, whom I find incomprehensible, who cut the frozen meat directly after taking it out of the refrigerator! They think harder meat is easier to cut, maybe because the knives at home are made of better materials and are faster.