There are many kinds of meatballs, including shrimp meatballs, chicken meatballs, pork meatballs and even beef tendon meatballs. Because the subject didn't actually specify which kind of meatballs, I chose to make soup with shrimp meatballs and laver, which is very delicious and suitable for drinking in summer. Why choose shrimp balls? Because shrimp balls are delicate and tender, they don't have the fishy smell of shrimp balls, and their taste is smoother than chicken balls, pork balls and beef tendon balls. Shrimp balls with laver to cook soup is a fresh ingredient. Shrimp balls are tender and juicy, elastic, and laver soup tastes delicious. Drinking this bowl of soup in hot summer is simply fresh and stressful.

If you want to make this delicious soup well, you have to pay attention to some small details. It is the core of tea soup to make shrimp balls smooth and elastic. The trick depends on adding a little tapioca starch and egg white to the shrimp paste, and then stirring it in the same direction. When it is obvious that the fish is slippery and sticky and has friction resistance, it means that the fish is slippery. When the water is boiled and then put down, the shrimp balls will be red and float up, and then they will be boiled for dozens of seconds before the fire is closed. How can we maintain the tenderness of the shrimp balls? Now let's take a look at the production method.

Clean the pork you bought and chop it up. You can break it by machine or chop it by hand, but it's better to chop it by hand, because the meat made by machine is not so good in taste, and it's healthier to chop it by hand. Put the cooked meat into a basin, then add chopped green onion, Jiang Mo, salt, cooking oil and starch into the basin and stir it evenly. When stirring, be sure to pay attention to it in one direction.

Boil the water in the pot, knead the pork paste into balls with your hands and spoon, and cook until the balls float. Add your favorite vegetables, sprinkle with proper salt, monosodium glutamate and white pepper and stir well to get out of the pot. The soup made must be delicious and the food must be good. The winter melon soup is not only delicious, but also nutritious, and it is effective for the human body if you drink it often.