1, allicin jiaozi, wash the soaked auricularia, control the water, chop it, chop the leek, add peanut oil and mix well, stir-fry the eggs until they are cooked, cut them with a knife if they are not broken enough, let them cool, put the auricularia, leek and eggs together, mix well, and just put some salt before preparing the package.

2. Filled with dried seaweed, allicin jiaozi, leeks, fungus and eggs are processed according to the above method. Dried seaweed is washed with warm water and chopped. The chopped leeks are first mixed with salad oil, then mixed with fungus, eggs and dried seaweed. Just add delicious soy sauce, chicken essence and salt before preparing the package.

3, stuffing three fresh dumplings stuffing, chopped leeks, add sesame oil and mix well, then chopped dried fragrant mushrooms and vermicelli into leeks, mix well, stir-fry the eggs in the pot, put them in leeks after cooling, add salt and mix well before wrapping.

4, home-cooked vegetarian dumplings stuffed with black fungus and tremella are soaked in advance, washed, and then chopped under water control. After chopped leeks, add salad oil and mix well. Flammulina velutipes is also washed and chopped. After washed, shrimps are cut into small pieces or chopped into shrimp paste. Eggs are fried and chopped, and then cooled for use. After washing the shrimps, squeeze the water out, stir-fry the shrimps in the pan for later use (the shrimps are not fried, but the fried shrimps are more fragrant), put all the materials into the stuffing bowl, add the five-spice powder, ginger powder, oyster sauce, chopped green onion, chicken essence and sesame oil and mix well. Add salt and mix well before wrapping.

5, Chinese cabbage fragrant dried dumpling stuffing Chinese cabbage, chopped first add sesame oil and mix well, then chopped fragrant dried and fresh mushrooms, put in Chinese cabbage, add chopped green onion, Jiang Mo, oyster sauce and stuffing powder and mix well, add salt and mix well before wrapping.

6. The calorie of vegetarian jiaozi is relatively low, and every100g of vegetarian jiaozi contains only about 150 calories. Eating a small amount of vegetarian jiaozi can promote metabolism, but after excessive intake, it is easy to cause abdominal distension. Jiaozi is rich in carbohydrates, cellulose and certain sodium ions, which can promote metabolism, accelerate intestinal peristalsis and balance the ion level in the body. However, it should be noted that the cellulose in vegetarian jiaozi may irritate the gastric mucosa, so it is recommended to cook it thoroughly before eating.