Ingredients
2 pounds of white radish, salt, sugar, rice vinegar, Guizhou chopped chili sauce, wild pepper
Practice
1. Peel the radish and cut into sections, then cut into pieces, and then blanch it in boiling water, not too long.
2. Finally, change the knife and cut into slices (pay attention to the middle is not cut off, because this step is blanched in the radish after the cut is relatively easy), and then cut the radish put in cool water to soak for a while to pick up, and then into a small amount of salt pickle for half an hour and then rinsed off with water.
3. Then add sugar, rice vinegar (you can also use white vinegar), chopped pepper sauce, wild peppercorns, and then mix well, and finally put the mixed radish into a prepared vessel (I looked for a Xufuji's plastic sugar box) to cover the lid into the refrigerator, tomorrow to eat the flavor must be good!
The way to make the radish kimchi 2
Ingredients:
The way to make the radish kimchi:
1. Peel the radish and wash it, dry the surface with kitchen paper
2. Cut the radish into strips and pickle them with salt for half an hour, and drain off the pickled water, and pay attention not to cut the radish strips too thinly, which will affect the crispy texture, and the pickled radish strips will not be able to be used in the next step. If you wash the radish strips, add a pinch of salt to the vinegar, but if you don't wash them, you don't need to add salt! I generally do not wash, lazy, then
3. prepared sugar and cut millet pepper and white vinegar mixed
4. this is the sugar after the vinegar pepper pickle water
5. ready to use hot water in the plastic box need to use, and then put the white clean carrots neat yard, I may have found my OCD
6. cover the lid, up and down to flip! Let the vinegar pepper kimchi water evenly stained to each radish, and so marinated in the afternoon you can eat it, note that the use of clean chopsticks to take Oh, and from the bottom to eat the flavor more flavorful! The perfect!
Tips
Be sure to keep the kimchi water clean, and do not touch it with other ingredients, our kimchi is pure drops
.