Ingredients ?

Raw pork (if marinated will taste better) 250g

Red pepper 1

Scallion two

Vegetable oil, discretionary

Ginger and garlic, discretionary

Salt, discretionary

Soy sauce, discretionary

Materials wine, discretionary

Monosodium glutamate (MSG), pinch

Pop Fried Pork Meat Direction

Slice the meat on a plate, size and thickness depends on you.

Slice the white part of the scallion and cut the green part into pieces. Red pepper cut into strips. Ginger and garlic slices. Put them on a plate and set aside.

The pan burned dry and poured into a little oil (too much to eat will be very greasy), high heat and so the oil is hot, pour into the just prepared onion wire and stir fry, stir fry to fast, do not let the onion wire sticky on the pan. Stir fry the flavor and pour into the plate and spare.

No oil, the pork into the pot over high heat, stir fry, after the oil poured into the just fried green onion red pepper, add salt, soy sauce, cooking wine and a small amount of monosodium glutamate (can not be added). Continue to stir fry.

And evenly out of the pan.