2. Then tear along the lines of the bird's nest texture, rinse the bird's nest with water, and put it in the filter screen to filter out the fine hairs in the water.

3. After finishing it like this, you can start stewing.

4. Then put the bird's nest in a stew until the water is one finger higher than the bird's nest.

5, then cook for about 25 minutes, according to the bird's nest above the water, you can see the crystal fullness.

6. Then add the yellow rock sugar and the washed medlar, and cover it for 5 minutes to eat.