Guizhou is a place with beautiful scenery, where many ethnic minorities are also gathered, is a place with ethnic characteristics, today I want to come to you to say is the food here in Guizhou,. The food here is very distinctive and rich, what are the specifics, let's come together to understand it!
黔东南(东线)黔东南是苗族、侗族聚集地，这里有西江千户苗寨、有肇兴侗族，还有岜沙苗寨，远近闻名的凯里酸汤鱼就是这里待客佳品，当然，这里的美食远不止酸汤鱼......
01, sour soup fish
Have to mention the sour soup fish, Kaili City, the region is named after a delicious dish, Guizhou, "Guizhou" cuisine is one of the masterpieces. The fish are mostly selected from locally produced carp or catfish, the best way to make sour soup is to use the natural fermentation of rice soup as the soup base, with wood ginger, pickled tomato sauce, bad chili pepper and other ingredients boiled into a fresh meat, hot and sour.
02, cow yak and sheep yak (biě)
Cow yak and sheep yak is a very peculiar food in Qiandongnan region, which is difficult for many people to accept, but it is actually a hygienic, scientific and delicious dish. The production method is to take out and filter the stomach liquid when slaughtering cattle and sheep, and put in the right amount when cooking cattle and sheep meat will be cooked. The cooked beef and mutton yakuza are yellowish-green in color, slightly bitter in taste, and have the effect of strengthening the stomach, removing heat and aiding digestion, and are regarded as the best hospitality products. Have you ever eaten it?
03, Dongjia pickled fish
Dongjia pickled fish is the people of Qiandongnan region's traditional food specialties, the raw materials used in the rural rice paddies free-range natural growth of the fish, plus plant spices carefully prepared natural fermentation of a lactic acid food, without any pollution and additives. The sour, sweet and spicy flavors of pickled fish are moderate, and are suitable for children, middle-aged and the elderly.
Guiyang (Central)Guiyang, as the capital city of Guizhou Province, is naturally the most eye-catching nameplate of mountains and water, but in my opinion, besides the green mountains and water, Guiyang is another business card of "foodie's paradise".
01, intestines Wangmian
Intestines Wangmian, also known as intestines Yimian, is Guiyang's highly prestigious a Han Chinese flavor noodles. Intestines that is pig intestines, Wang is pig blood, plus noodles and crispy whistle, soup is delicious, oily but not greasy, spicy but not spicy, that feeling simply do not say.
02, silk doll
Silk doll is considered one of Guiyang people's favorite food, because the appearance looks like a baby in swaddling clothes and so named, its rich texture, fragrance, very rich. Wrapped in a noodle skin with shredded radish, folded earrings, mung bean sprouts, shredded kelp, fried soybeans, battered chili peppers, ....... A variety of condiments to eat, eat with a spoonful of secret sauce, a bite, sour and spicy and refreshing, appetizing and spleen.
03, love tofu fruit
Love tofu fruit is a popular snack popular in the streets of Guiyang, said to have been invented by a poor couple. Cut the tofu into small rectangular pieces, the surface of the oil smeared on the iron net baked shell charred and oily, and then the center of the tofu split a little, into the spicy oil, soy sauce, vinegar, sesame oil, monosodium glutamate, green onions, ginger and garlic, and so on, the tofu outside of the crispy, tender, spicy and refreshing.
04, beef noodle
Guiyang has a variety of local beef noodle: clear soup, braised, stewed, sour soup casserole beef noodle, and Huaxi beef noodle is a household name. The meat is crispy, the noodle is smooth, the soup is fresh and thick, and it is y loved by the public.
05, Qingyan pig's feet
Qingyan pig's feet, also known as the scholar's hooves, is a local specialty of Qingyan ancient town. Generally as long as the tour to Guiyang Qingyan Ancient Town, must go to eat a brined pig's feet. Eat Qingyan brined pig's feet can not be in a hurry, you have to gently break off a piece of the first, put in the dipping sauce in a dip, and then into the mouth, only to feel fat and not greasy, skin sticky meat. The unique flavor of marinated pork mixed with the hot and sour dipping sauce is simply a great pleasure on the tongue.
06, mochi rice
Mochi rice is also a famous local snack in Qingyan Ancient Town, which has been passed down for hundreds of years. Soak the lotus root powder in boiling water, then pour the cake into the stirred, and the final product is thick, sticky, with a light sweet flavor of lotus root powder and cake, very delicious, almost every family in Qingyan Ancient Town sells. The sticky, sweet flavor of the thin rice with cake is a perfect match with the marinated pig's feet!
07, tofu dumplings
In Guiyang, tofu dumplings are definitely considered a long-established snack, inherited from the late Qing Dynasty to the present day, there has been a hundred years of history. Deep-fried tofu balls golden color, crispy on the outside and tender on the inside, tossed with a folded ear root, pickled radish, green onions, ginger and other more than 10 kinds of seasonings prepared into the paste pepper water to eat, the taste of spicy and tender, aftertaste.
Anshun (Western Route)Anshun is known as "China's Waterfall Township", "Township of Tunbao Culture", "Batik Township", "Western Show". "reputation, history is also known as the city of food. From the "Tunbao Cuisine", which is a combination of Jiangnan cuisine of Tunbao and local ethnic cuisine of six hundred years ago, to the famous snacks of Anshun, "Street Tune", and then to the three major cuisines of Anshun, "Ethnic Soup Pot", the cuisine of Anshun is diversified and rich, which makes people mouth-watering. The cuisine is diversified and rich, making people mouth-watering.
01, wrapped rolls
Wrapped rolls, as a specialty of Anshun, known for its unique variety of flavors, a variety of shredded vegetables, sprinkled with different flavors of hot sauce, as well as thin as paper wrapped in a crust, seemingly simple, but the flavor of its charm!
02, snatch powder
Snatch powder is a kind of Anshun snacks similar to hot pot but not hot pot. In Anshun, "夺" is the meaning of "fork", the reason why the name "夺夺粉" is a dialect "夺" (to seize). "Cold powder dipped in soup to eat, two is friends and family around the table "scramble" in the small pot of food, is also quite a characteristic.
03, Huajiang dog meat
Huajiang dog meat originated in Guanling County, the production of cooking technology requires a high degree. With special casserole pots and pans, herbal stew, which is characterized by soup refreshing and delicious, tender meat and pure incense, oil light rotten crisp and not greasy, long time to eat and not tired.
And, Huajiang dog meat has been reported by the CCTV as a western snacks feature film, was named the western one of the best, a big famous food. Huajiang dog meat is boneless, with skin, fragrant and delicious, original flavor, is a good dish to strengthen the body!
04, Huajiang cut noodles
See the word "cut" everyone understand the eating method? That is, in the bowl, first with scissors to cut the powder short, and then with the condiments, delicious as desired, eaters are praised, known as "Huajiang one of the best".
05, buckwheat noodles
Buckwheat noodles is a famous snack in Anshun, but also the heat of the people's favorite. Buckwheat noodles mixed slowly eat a mouthful of ice-cold, smooth teeth, mixed with the aroma of curd juice and spicy slightly acidic flavor, so people can not let go of the mouth!
Bijie (West)Talking about the tourist attractions of Bijie, Baili Dudu, leek ping, grass sea everyone is familiar with, but mention the specialties of Bijie, you know how much?
01, generous hand-torn tofu
Generous hand-torn tofu is more than just to describe the near and far, and has even become a symbol belonging to the generous. Dried tofu is baked over charcoal and eaten with five-spice chili noodles, which makes the skin crispy and the flavor overflowing, refreshing the appetite.
02, Zijin buckwheat noodles
Zijin's most famous snack is buckwheat noodles, buckwheat noodles, special moldy tofu with local chili, and then set aside a dipping egg made of dipping water, noodles dipped in dipping water into the mouth, smelly, but the more you eat the more fragrant!
03, Zijin branded pot
Branded pot, Zijin local people's favorite snack, but also the first choice for late-night snacks. To put it simply, it is a pot on a charcoal fire, the pot is hot, dripping a little rapeseed oil, a variety of raw meat, vegetables, potatoes, tofu, etc. in the pot cooked, dipped in flavored paste chili powder to eat, simple but delicious
04, Weining buckwheat pastry
Weining buckwheat pastry is made of buckwheat flour as the main ingredient and vegetable oil and other ingredients, made of pastry, buckwheat flour as the main ingredient. ingredients made of pastries, crispy and loose, sweet flavor, fresh taste. It is unique in its raw materials and a long history of production, and renowned throughout the country.
05, Qianxi Spicy Crisp
Small as a local Qianxi people, must be recommended is spicy crisp. Spicy crispy, also known as the big head of cabbage, spicy big head of cabbage, eat up and numb and spicy, fragrant and crisp, so called "spicy crisp". For those who love spicy food, it can't be better.
Qianxinan (West)Qianxinan, known as the "Southwest Barrier" and "Yunnan-Guizhou Lock and Key"; it is rich in produce, pleasant scenery, like a paradise. The beautiful scenery of Qianxinan, food is unique.
01, Zhenfeng glutinous rice
Zhenfeng glutinous rice as early as the Qing Jiaqing years has been a very famous flavor snacks. Its main raw material for the best glutinous rice, Zhenfeng glutinous rice rice meat crispy, oil but not greasy, beautiful color, taste thick and refreshing, can be called a unique traditional cuisine.
02, chicken dumplings
In people's minds, dumplings have always been sweet taste, but Xingyi's chicken dumplings are salty, which is a famous Han snack in the Xingyi area, the dumplings are soft and sticky, the filling is fresh and fragrant, and the soup is nutritious. Chicken soup dumplings have a good flavor, chicken filling with chicken soup, plus some sesame sauce, plus glutinous rice flavor, nutritious, and will not feel greasy to eat.
03, brush head
Brush head is a specialty of southwest Guizhou, especially in Xingyi, Guizhou, is a favorite food! Brush head looks similar to siu mai, but the filling is different and so is the way you eat it. When you eat it, you pour hot chicken soup and seasoning through the opening on top, and it tastes so good.
Liu Pan Shui (West)Liu Pan Shui is also known as the "cool city", the unique climate environment has created the Nu Yu Hai Ski Resort, Panzhou Ski Resort, Meihuashan Ski Resort winter skiing mecca, but also to create the _ Longxi Hot Springs, Panxian Shengjing Hot Springs and other winter health tour. Not only that, all kinds of famous snacks in Liupanshui can also make you feast.
01, ShuiCheng branding pot
ShuiCheng branding pot, known as the "western one". "To Liupanshui do not eat branded pot is a regret", this is to have been to the city of Liupanshui, Guizhou Province, people issued a sigh of exclamation. The practice is similar to that of Zijin branded pot, but there is a certain difference in the flavor when you eat it. Spicy and refreshing, with a strange flavor, appetizing and tasty, the oil is not greasy is the main feature of the water city branding pot.
02, Panxian ham
Panxian ham, a long history, its shape like a pipa, skin color waxy yellow, lean meat peach or rose, fat cream, meat tender, rich flavor, salty and delicious, color, flavor, shape known. As early as 2012, Panxian ham will be successfully declared a national geographic indications product, becoming one of the three major hams in China with Zhejiang Jinhua ham and Yunnan Xuanwei ham.
03, burning noodles
Noodles are eaten in a variety of ways in Guizhou, but the burning noodles in Panxian County can be described as unique and delicious, and many people eat them will be full of praise.
04, glutinous rice chicken
Glutinous rice chicken is not only the traditional snacks in Panxian County, famous for a long time, but also a famous dish in the banquet, only to open the lotus leaf when the fragrance of the nose, the freshness overflowing, glutinous rice lubrication is delicious, the taste of chicken completely penetrate into the glutinous rice, the lotus leaf of the fragrance of the aftertaste of a long time, appetizing and refreshing, the flavor is unique.
Tongren (East)Tongren has the "Pure Land of Brahma", Fanjing Mountain, and the "City of Hot Springs", Shiqian, which is rich in tourism resources, Tongren, and what are the food waiting for you to eat it? Take a look at it~
01, mung bean powder
Mung bean powder is mainly made of mung beans, paper-thin, green, cut into long strips after cooking. It is served with condiments made exclusively in each region, and can also be served with the usual condiments and seasonings used for cooking noodles, which gives it a delicious flavor without being mushy, and also allows you to inhale the soup and condiments into the powder to increase the taste.
02, Tongren social rice
Tongren social rice has a long history, eating social rice is a traditional custom inherited by the local community, the main raw materials for the white rice, artemisia, green onions, garlic, bacon diced, walnuts, peanuts, etc., not only fragrant, but also has the effect of refreshing the brain. As the main representative of Tongren snacks, Tongren social rice is characterized by: artemisia wild onion flavor aroma, bacon flavor is strong, the rice is oily but not greasy, very delicious and tasty.
03, cotton vegetable po
Cotton vegetable po is a kind of shape is a little similar to the dumplings, but it is wrapped in a tube leaf, is very fragrant and delicious Tongren snacks, it is the local people of all ethnic groups in the holidays of the necessary food. The soft and sticky trap with the tube leaves of the fragrance, making it oil but not greasy, the trap also wafted a flavor.
Qiannan (Southern Route)Qiannan, with its green mountains and strange peaks and splendid scenery, enjoys the reputation of "a unique green treasure trove in the karst region on earth". At the same time, it also brings the comfort of food to the world. You can't miss these Qiannan delicacies.
01, five-color flower rice
Five-color flower rice is brightly colored and has a long taste. The colors are usually red, purple, black, white and yellow. Every year after the fall, the Buyi people pick out the best glutinous rice and put it aside to make flower rice. To the following year March 3 national traditional festival, to the mountains or behind the house dig back several edible wild plants, the roots, stems, flowers, leaves of these plants were mashed, extracted red, yellow, blue three pigments, and then the three colors out of the black, purple two colors, to do the five colors of the flower rice is ready. Flower rice can be steamed and eaten, can also be fried and eaten.
02, stinking acid, shrimp acid
Stinking acid is a kind of sour dishes of the people of Buyei in Qiannan Prefecture, fermented by a variety of vegetables, stewed with a variety of dishes together.
03, Chongchong cake
Chongchong cake is a specialty of Duyun City, Qiannan Prefecture, Guizhou Province, with a history of more than a hundred years, and is widely loved for its soft and sweet, strong local flavor, and resilient texture.
04, urnan yellow po
Urnan yellow po is a traditional folk food in Guizhou, with more than 1,000 years of production history. Therefore, urnan also enjoys the reputation of "the hometown of China's yellow poi". Urgan yellow poi is carefully prepared by traditional craftsmanship, with local glutinous rice, which is rich in natural zinc and selenium, as the main raw material, and scientifically blended with high-quality soybeans, jujubes, green tea, black glutinous rice, rock sugar and other raw materials, and wrapped in wild bamboo leaves, and then processed for more than ten hours, until the yellow poi turns yellow from white to white.
05, fish wrapped leek
Fish wrapped leek is a traditional specialty of the Qiannan region of the aquatic people, every festival table are indispensable to it, there is the "first dish of the aquatic people," said. The flavor is delicious, the meat is tender and soft, sour and spicy, unique flavor.
Zunyi (northern line)Zunyi, the historic city, nature not only nurtured the Danxia Chishui and the mysterious Suiyang twelve behind, but also gave the city a rich and delicious variety of snacks, I do not know how many you have eaten?
01, shrimp mutton powder
Zunyi shrimp mutton powder with its fresh taste by the public, color and lust bright let a person look at the appetite, the soup is rich and refreshing, y loved by foodies.
02, red oil rice
If you are Zunyi people, then red oil rice must be an essential meal for you, if you are not Zunyi people, then when you come to a bowl of red oil rice, you will love this food from now on, and can not stop.
03, Chishui Douhua
Douhua in Chishui can be said to be everywhere, is the people of Chishui guests one of the main dishes, Chishui Douhua is divided into white, black two kinds of taste delicate and smooth, is the best of the stomach.
Well, about the food recommendations here in Guizhou is to organize these, I hope to come to Guizhou here to travel friends help, I am also here to wish you a happy trip ah!