Baozi is our country's ancient traditional pasta, filling is also relatively rich, delicious and nutritious. Used to eating meat made of meat buns, might as well change the taste, today we teach you to do is to use carrots wrapped into the vegetarian buns, is also particularly delicious. We will see how to do it.

Materials: carrots 1 large root, 2 eggs, fungus 5, yeast, 300 grams of flour, green onion and ginger foam a little

Seasoning: pepper / white pepper in moderation (can not be added), salt in moderation, half a spoon of soy sauce, oyster sauce half a spoon (if not, then add a little more soy sauce).

Carrot Vegetable Buns Practice

First of all, get the noodles ready (I don't need to tell you more, how to get the noodles ready is all over the internet)

Eggs are cracked and stirred into the egg mixture; heat oil in a pan and scramble the eggs into the egg mixture.

Carrot washed and peeled, cut into julienne

Pot of hot oil into the carrot julienne and onion and ginger stir-fried spare; and then the same stir-fried fungus

Steamed eggs, carrots, and fungus into a pot to add the seasoning, mixing well

Placing the flour rolled out into a crust, and then put in the seasoning filling wrapped into the Baozi!

Grease a layer of oil in the cage drawer (or use a drawer cloth) and put in the buns. When the water boils, steam for fifteen minutes, turn off the heat for five minutes and then open the lid to enjoy.