Delicious curry rice

Delicious curry rice (17)

2. Put the vegetables in the pot and fry them with the meat. Pay attention to putting more oil (of course, don't put too much) and a proper amount of salt (you can also put it aside first, and then add salt if the salt taste is not enough after adding curry).

3, the dish is a little ripe, add water over the dish and cook it on low heat.

4, the dishes are cooked, low heat, mix the curry powder with a small amount of cold water (the amount of curry powder can be according to your own taste), and then pour it into the pot and mix well. You can taste it and add curry.

5. Continue to cook for 5 minutes.

6, rice is cooked separately, poured with dishes and soup.

Method 2

1, cut the tight beef into 2cm square pieces, or you can go to the supermarket to buy the cut beef, which is a little fat or ribbed. (Note: What kind of meat to put in curry rice depends entirely on personal preference. You can also put small rows and chicken wings, only those with bones are good) (stew a pot of rice at the same time)

2. At the same time, cut the potatoes into cubes (the pieces must not be too big), cut the carrots into round pieces (peel them and make them bigger), and cut the onions into thick shreds.

3, put the right amount of oil in the pot, stir-fry the beef with a medium fire (empty the water, or it will be so fierce), and take it out when you see the edge burning.

4. Stir-fry carrots and onions with the remaining oil, add beef, and add water, which is about the same height as the vegetables.

5. Boil the soup with beef, onion and carrot until it boils. Turn off the fire and let it stand 15 minutes.

6. Then add the curry block, and after it is completely dissolved (about 10 minute), add the potatoes (adding some coconut milk in moderation will make it more fragrant).

7. Cook on low heat (about 15 minutes) while stirring.

8. When the potatoes are cooked, you can eat them. Note: potatoes must be cooked, and generally speaking, there is no need to put any seasoning.

Method 3

A piece of fresh beef.

Cut the beef into pieces with even size, and cut the beef into dices of about1.5g.

Blanch the beef with water and pour the marinade.

Pour some more water

Don't pour too much water. According to the proportion on the packaging bag, it is best to have time for a beating process for ten minutes.

Mix water and marinade evenly, then add them into diced beef, mix them evenly, marinate for half an hour, then put them in a fresh-keeping bag, put them in the refrigerator and use them at noon the next day.

Prepare some carrots, onions, potatoes and other ingredients

Cut them into cubes.

Stir-fry beef, potatoes and carrots in a pan first, pour a proper amount of oil into a hot pot to stir-fry diced onion until fragrant, and add the marinated diced beef and stir-fry until it is half done.

Then add water, and the water will not pass through the raw materials.

Just collect the juice. If there is too much water, collect the juice with some starch, add diced vegetables and appropriate amount of water, and simmer for 35 minutes.

Potatoes become soft and sandy, and the juice becomes sticky and can be eaten with rice.

Method 4

1. Cut potatoes, carrots, onions and green peppers into small pieces, and smash garlic cloves into minced garlic.

2. Heat the pan, put vegetable oil into low heat, add minced garlic and stir-fry until fragrant, then add curry powder and stir-fry until fragrant.

3. Pour in onion, potato and carrot, stir well, and put in clear water. All the ingredients are not covered 1 cm.

4. Bring the fire to a boil and simmer for 5 minutes.

5. Add the braised pork and mix well before stewing until the potatoes are cooked.

6. Crush15 potatoes with a spoon (the curry soup will be very thick and taste great).

7. Collect the soup over a big fire (leave more curry rice to be delicious)

method of work

Ingredients: curry beef onion, potato and carrot. The quantity depends on personal preference. You can buy more if you like, and you can also add mushrooms, cauliflower and so on. Half a catty of curry can make about four jins of things (meat+vegetables).

Practice: 1. Cut the material into pieces. (Cutting it smaller can save time)

2. Put a little oil in the pot, and it's probably enough to slide the pot (it's not perfect because I put too much oil in it when I make it)

3. You can add a little butter

4. After the oil is hot, put the cut meat and vegetables into the pot and fry for a few minutes.

5. Then add water and stew for 15 minutes (potatoes and carrots are soft)

6. Add curry, stir well, then stew for 10 minutes.

Series practice

Meat: beef, pork and chicken can be cut into small pieces about two centimeters: potatoes-diced, carrots-diced, onions-cut into fine powder: cooking oil, salt and curry powder.

Steps: 1, put oil in the pan and fry the meat.

2. Put the vegetables in the pot and fry them with the meat. Pay attention to putting more oil and proper amount of salt. 3. The vegetables are a little cooked. Add water to the vegetables and cook them on low heat.

4, the dishes are all cooked, low heat, put curry powder into the pot, dissolve and mix well.

5. Continue to cook for 5 minutes on medium heat.

6, rice is cooked separately, and served with soup.