Peel the potatoes, wash them and shred them.
Put shredded potatoes into the pot, add salt monosodium glutamate and black pepper, mix well, add 3 eggs and mix well.
Put oil in the pan, heat it, add ginger and onion, and stir-fry until fragrant.
Add the prepared shredded potatoes and cut them into golden brown. Serve.
Well, crispy and delicious potatoes are ready. Is it simple? Hurry up and act! ! !
There are many schools of cooking in China. Among them, Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan and Huizhou are the most influential and representative cuisines recognized by the society, that is, the "eight major cuisines" in China. The formation of a cuisine is inseparable from its long history and unique cooking characteristics. At the same time, it is also influenced by physical geography, climatic conditions, resources and specialties, and eating habits. Some people describe the "eight major cuisines" in an anthropomorphic way: Jiangsu and Zhejiang cuisines are like Jiangnan beauty; Shandong and Anhui cuisine is like the simple northern healthy Han in Gu Zhuo; Cantonese cuisine and Fujian cuisine are like romantic and elegant sons; Sichuan cuisine and Hunan cuisine are like celebrities with rich connotations and talents. The cooking skills of the "eight major cuisines" in China have their own charm, and the characteristics of the dishes are also different. When it comes to China's food culture, many people will praise China's recipes and the color, fragrance, taste and shape of Chinese food. However, if we want to discuss food culture from a comparative perspective, we can operate by grasping the essence of China food culture. No comparison, no approval. Here, the author thinks that the more feasible way is to explore China's food culture from the perspective of food lifestyle. In fact, China's food culture actually refers to China people's food lifestyle.
Cooking means "cooking" in Chinese, and "cooking" means "cooking" in Chinese, so cooking in a narrow sense refers to thermal processing of food raw materials, while cooking in a broad sense refers to processing food to make it more delicious, better looking and better smelling. A good dish, with good color, fragrance and shape, not only makes people feel satisfied, but also makes the nutrition of the food more easily absorbed by the human body. Cooking in a broad sense includes the preparation of cooked food and raw food. Cooking is the art of eating. Compared with cooking, cooking refers to the whole cooking, while cooking is only for a single dish. Due to the influence of nutrition, aesthetics, agriculture, economy, culture and religion, cooking is varied all over the world.
Cooking usually requires heating (but not necessarily) to change the flavor, texture, appearance and nutrition of food through chemical transformation. According to archaeological research, the earliest barbecue food in the world appeared 420,000 years ago. In 3000 BC, people heated food until it was cooked in clay pots.