1. a white radish, rub the shredded spare. You can also according to their own needs, rub a small piece of white radish

2. Shredded radish with salt for a few moments, there will be some vegetable juice out, pour out part of the vegetable juice, and then add flour, thirteen spices mixed evenly. Like to eat hard meatballs on the more flour, like to eat soft some of the, put less flour

3. ball into their favorite size

4. pot of oil, not more than the amount of meatballs, seven, eighty percent of the heat into the meatballs, shaped to slowly push the meatballs to make it evenly colored

5. fry to golden brown when the fish out, all the frying is complete, such as the extra can be cooled after the refrigerator

6. pan, the meatballs are not the same as the meatballs.

6. Put a proper amount of water in the pot, when the water boils, add the balls, cook on high heat, and cook on medium heat for 5 or 6 minutes

7. Put a proper amount of soy sauce, vinegar, thirteen spices, pepper, and chopped cilantro in the soup pot

8. Ladle a spoonful of the hot soup, and taste whether the soup is suitable for the palate, and then serve the balls and the soup all together

Cooking Tip:

Daikon Radish water, do not need to add water

The amount of flour according to their own preferences, they put very little flour, squeeze out the balls will also drip, so that the fried out of the very soft

Marbles into the frying pan and do not immediately push, so as not to fall apart