Pepper and Carrot Stir-Fry with Enoki Mushrooms

-Ingredients-

Enoki Mushrooms 1 handful, 1 carrot, 2 peppers, oil and salt

-Methods-

Wash the ingredients and cut them into pieces. 2. Heat the pan and cool the oil and add carrots and stir-fry. 3. Stir-fry until the carrots are red when you add the enoki mushrooms. 4. Stir-fry until the mushrooms are slightly soft when you add the peppers. 5. Add salt to taste when the peppers are brown. When the mushroom is slightly softened, add the green pepper; 5. Add salt to taste after the green pepper is browned, and serve on a plate.

Kimchi Mushrooms in Tomato Sauce

-Ingredients-

500g of kimchi mushrooms, 1 tomato, 2 spoons of tomato sauce, oil and salt

-Methods-

1. Wash and chop the tomato into pieces; 2.? Cut off the roots of enoki mushrooms, break them apart and blanch them; 3.? Put oil in the pot, put the tomatoes inside and saute for about three minutes; 4.? Pour in the appropriate amount of tomato sauce, continue to stir-fry, add the appropriate amount of water to the tomatoes fried; 5.? Pour in blanched enoki mushrooms, put the right amount of salt and stir fry can be.