Put the bought Chili noodles in a small dry bowl, you can put a little salt and sugar, burn a little hot oil, and the oil will not smoke. Pour it on the Chili noodles, and stir it evenly while pouring it. When the oil doesn't pass the Chili, add some sesame seeds. It's best to grind the sesame seeds, and then burn some oil, as much as necessary, depending on whether you like Chili oil, and then pour it into the Chili bowl. It can be eaten hot or cooled. It is very fragrant, and you don't want it at a time.

2. Make beef Chili sauce

Buy some beef, mince it as much as possible, put it in a pot, copy it, add the drained yellow sauce, add the Chili noodles, add the white wine, sugar, salt and vinegar, stir well, and simmer for 45 minutes. Keep stirring during boiling to prevent the pot from burning. When the sauce becomes sticky, turn off the heat, add the vegetarian and minced garlic and mix well.

(Because it's a common practice, there's nothing too standard to use, it's all your own preferences.)

Chili sauce is usually made of new peppers, so I didn't write much.