Material details
450g pumpkin
10g butter
1 egg yolk
Mozzarella cheese 15 grams of silk
1 tablespoon of honey
A little salt
Sweet taste
Baking process
10 Minutes Elapsed
Easy Difficulty
Steps of Making Cheese Roasted Pumpkin
1
Main Ingredients
2
Wash the pumpkin skin with clean water
3
Put it in the microwave and heat it for 8-10 minutes
4
Though cooked, out of the oven, slightly cool
5
Use a knife to draw a circle 0.5-0.8 cm away from the skin
6
Scoop out the pumpkin flesh along the knife marks
7
Leave a thick empty circle
8
Put the butter in , add honey to the scooped out pumpkin flesh, mix well
9
Add a little salt and mix well
10
Add egg yolk
11
Mix well
12
Put baking paper on a baking tray and add pumpkin rings
13
Put baking paper on a baking tray and place pumpkin rings
14
Fill with pumpkin filling
15
p>Spread a layer of mozzarella on the surface
16
Put it in the oven, middle layer, heat up and down to 190 degrees, bake for about 15 minutes
17
The surface will be golden and baked
18
Carefully transfer to the plate and remove the baking paper
Tips
A little added salt can make the sweetness more prominent, but not too much.
If you don’t have mozzarella, you can use other flaky cheese instead.
Baking time and firepower are adjusted according to actual conditions
: )