To cook a delicious soup, the choice of pot is very important. What's the best pot for soup? Let's take a look at the following cooking pot competition, because different foods make different choices.

stean

Casseroles can withstand high temperature for a long time and need to be cooked slowly with low fire. Casserole can make soup rich and delicious without losing the original nutrients of food. However, the casserole has poor thermal conductivity and is easy to crack. When the newly bought casserole is used for the first time, it is best to cook porridge, or use it to cook a bowl of thick rice washing water to block the fine pores of the casserole to prevent cracking.

Stainless steel pot

Stainless steel pot has a large capacity and is resistant to cooking, which is suitable for ribs soup or chicken soup with long cooking time. However, the soup cooked in stainless steel pot is not as original as the soup cooked in casserole, and the taste of the soup is relatively light. However, if Chinese herbal medicines such as ginseng and angelica are added to the soup, stainless steel pot is not suitable, because Chinese herbal medicines contain alkaloids, which will react chemically with stainless steel when heated, reducing the nourishing effect of Chinese herbal medicines.

pressure cooker

There are two kinds of pressure cookers, one is an electric pressure cooker with electricity, and the other is an ordinary pressure cooker with gas. These two kinds of pressure cookers not only save fire and electricity, but also can cook soup well in a short time and better preserve the nutrition in food. Pressure cookers are suitable for cooking tough and difficult ingredients, such as big bones, tendons and beans.