Bean curd is a vegetable that people often eat, the nutritional value of the bean curd is still good, there are a variety of vitamins and minerals, meat fat, eat up crispy sweet, bean curd practice there are a lot of things, you can pickle pickles, can be fried can be stewed, here we come to understand how to do bean curd is good to eat, let's take a look at this aspect of the content.

Dry-fried beans is a practice of beans, like spicy flavor can put more chili, eat up spicy and fresh, which can put the minced meat, you can not put, here we come to understand the dry-fried beans practice.

400 grams of beans, ready to moderate salt, monosodium glutamate, in addition to the preparation of garlic, ginger, pepper, dry chili peppers, vegetable oil and soy sauce.

Beans first do not remove the tendons at both ends, first put into the water inside the soak for about ten minutes, and then clean, and then the beans on both sides of the tendons off, the pot more oil, and then put the pepper particles into the inside, stir frying the flavor, and then out of the pepper, and then the garlic flattened after the pan to the pot to stir fry, and then put into the beans section.

Add half a spoonful of salt, into the dried chili peppers, together with the stir-fry, add a small amount of soy sauce, stir-fry evenly after the cover of the pot to a small fire, during this period to keep stirring a few times, has been to the water fried dry beans, beans on the surface of the wrinkled.

This time to add some ginger to refresh, and then stir fry a few times, until the water in the beans thoroughly dry, and then add the right amount of monosodium glutamate, so dry fried beans are done.

Dry-fried beans are very rice, eat up the spicy sense of full, practice is relatively simple, if you like to put some meat inside the foam, eat up the flavor will be relatively good, if you want to do more simple, you can put a little bit of oil, the first to the beans fried to no moisture, and then stir-fried, but that is more expensive oil.