With ingredients ?

Ingredients: fish head, eggs, salt, vinegar, cooking wine, sesame oil, parsley.

How to make stewed fish head soup ?

Buy the fish head split in half and leave it for 30 minutes to drain the acid. The water in the pot boiling drip some cooking wine, and then blanch the fish head to fishy fish out.

Pot of water into the fish head into (water and fish ratio of 4 to 1) and then into the ginger, high heat to boil the water and then turn the fire stewed 1.5 hours or so, the fish head out of the pot into the blanched tender tofu, and then into the eggs (boiled for 5 minutes), and then into the salt, monosodium glutamate, vinegar, sesame oil, cilantro. After seasoning, pour into the bowl with the fish head and it's done.

Tips

Boil the eggs over moderate heat, otherwise the protein will decompose into white foam and go to waste.