1, steamed eggs with black truffles
Black truffles and eggs also have a lot of protein, and black truffles also have amino acids, so they are a perfect match. Start steaming eggs in the usual way, and then add black truffles when the steamed eggs are almost cooked.
2. Stewed chicken soup with black truffles
Chicken soup also contains many nutrients, which is a nourishing soup. Stew the chicken for two hours, then put the black truffle into the casserole for a while twenty minutes in advance.
3, black truffle fried rice
Fried rice with black truffles is a very novel dish, which is the usual method of fried rice with eggs, and then relax the black truffles.
Preservation methods of black truffles:
1, black truffles and eggs together.
If you want to keep black truffles longer, you can put them with eggs, which can achieve the effect of moisture absorption. The aroma of black truffles can also penetrate the pores on the surface of eggs, and then penetrate into the yolk. At this time, the eggs will be filled with black truffles and taste very good.
2. put it in the refrigerator
Refrigerator is a very common household appliance. Putting a lot of things in the refrigerator can prevent deterioration. If you keep it in the refrigerator, it may last longer. Black truffles can be stored in the refrigerator. First, black truffles are wrapped in tin foil and then kept in the refrigerator. Generally, the storage time can be as long as 4~5 months, during which they will not go bad.
3, rice cylinder preservation method
There is also a more traditional way to preserve black truffles, which is to put black truffles and rice grains together to absorb moisture. Putting black truffles and rice grains together can keep black truffles dry and not easy to deteriorate. Black truffles can be stored in rice jars or refrigerators for 5-7 days.