1, before washing white mushrooms, prepare a basin of clean water, put some salt in the water first, stir it to make it melt. Then, put the white mushrooms in the water to soak for a while before washing. If the white mushrooms are dirty, you can also stir the water in one direction.

2, before washing white mushrooms, remove the hard tip with sand at the bottom of the stalk, because this part is not easy to wash even after soaking in salt water, and it is not easy for human body to digest.

3. White mushrooms have mucus on the surface, and the mud and sand sticking to them are not easy to be washed. When washing white mushrooms, put some salt in the water and soak for a while to wash away the sediment.

4. Soak the white mushrooms in water first and then wash them cleaner than without soaking.

5, in 1 kilogram of warm water, add 25 grams of sugar, cut the clean white mushrooms into the soak for 12 hours, soak white mushrooms with sugar, not only can make the white mushrooms draught fast, keep the flavor, but also because of the mushrooms in the sugar immersed in the liquid, the taste is more delicious after the burn.