Kiwi shrimp hot water under the pot is better.

When the hot water is in the pot, the appearance of the shrimp will be cooked quickly, and the shrimp meat will be taut straight away, so that the meat of the kiwi shrimp is more firm and the flavor is more delicious. If it is cold water in the pot, the cooking time will be longer, the shrimp meat will become old, and the taste will be more firewood, so the kiwi shrimp is recommended to hot water in the pot.

Kiwi shrimp hot water in the pot for about 3 minutes can be, if cooked for a long time, may make the kiwi shrimp nutrient loss, but also affect the taste. If you don't know when to cook, you can distinguish according to the color, kiwi shrimp cooked until the color becomes red on it.

Tips for cooking kippered shrimp

1, kippered shrimp rinsed with water and drained on the line, do not need to go to the shrimp line, do not soak.

2, if you use fresh water to cook shrimp, the water must add a little salt, so that the cooked shrimp taste good, the meat is more tender.

3, boiled Kiwi shrimp must not be marinated, that is really hard to eat, eat shrimp is to eat fresh flavor.