In order to make it convenient for everyone to eat, the company is equipped with a microwave oven and refrigerator in both the office and the living area. Please read this instruction carefully before using it:

First, the use of microwave oven matters needing attention:

1, use the "microwave" button when using the microwave oven to heat general food, and use it with caution in other categories;

2. Any metal tableware, or heat-resistant containers such as paper products, bamboo wares, plastics and lacquerware, and concave-convex glass products are not suitable for use in microwave ovens; Porcelain dishes cannot be inlaid with gold or silver lace.

3. Eggs with shells and food with sealed packages cannot be directly heated to avoid explosion;

4, the furnace should be kept clean, after each use, it should be wiped with a wet cloth after power failure, or dried with a dry cloth after washing, so as not to let water flow into the furnace appliances;

5. The heating time of microwave oven depends on the material and dosage. Because the heating time of various foods is different, it is advisable to use a shorter time when you are not sure about the heating time required for food. Adjust the timing and power according to the types of food and cooking requirements;

6, should check around the oven door and door lock before use, if there is any damage, poor closure, should stop using, in case of microwave leakage;

7. When in use, you can press the "Start" button for multiple times to select the heating time, or press "Microwave" first and then press "Start";

8. After using the microwave oven, you must press the "Pause/Cancel" button twice continuously to ensure that the microwave oven is turned off.

Second, the refrigerator use matters needing attention:

1, refrigerator should try to reduce the number of times to open the door, shorten the time to open the door, in order to reduce the overflow of cold air;

2, hot food must wait until the temperature drops to room temperature before putting it in the refrigerator;

3. The food with peculiar smell must be sealed before it can be put into the refrigerator;

4. The stored food shall not exceed one week (except unpacked food), and the administration of each branch must check and remove the food in the refrigerator for more than one week before work every Friday;

5. Do not store raw meat, medicines or other items that are prone to cross-effects;

6. Clean the refrigerator once a week.

Third, the daily management:

1, the direct manager of microwave oven and refrigerator is the administrative personnel department;

2. After using the microwave oven every day, if no one continues to use it, turn off the power in time to save resources;

3. Be sure to keep the microwave oven and refrigerator clean and hygienic;

4. The microwave oven and refrigerator belong to the company, and everyone should care for and protect the company's property while using them.

Administration and Human Resources Department 20 13 August