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To make pigskin jelly at home, what can I add besides pigskin?
Peanuts, soybeans or green beans can be added to make pigskin jelly at home, which not only tastes good, but also has rich nutrition and beautiful color.

I usually prefer to make pigskin jelly. I usually make pigskin jelly without adding extra ingredients. The pigskin jelly is crystal clear and has no odor. As long as you master a few tips, you can make it. In fact, the pigskin jelly with peanuts or soybeans is almost the same as the pigskin jelly we usually make without other things, except that peanuts or soybeans are added when stewing.

-the practice of pigskin jelly-the ingredients needed: pigskin soybean edible salt onion ginger cooking wine star anise fennel fragrant leaves grass fruit pepper

Practice steps:

1 Soak the soybeans in advance, first soak the pigskin in water 1 hour, which can also remove some peculiar smell, and then remove the residual pig hair with tweezers. Add water, cooking wine, onion and ginger to the pot, and add pigskin to blanch it to remove fishy smell.

2. Scrape off the fat with a knife when the blanched pigskin is hot, scrape it as clean as possible, and then rub the pigskin with salt for 3-4 times, so as to remove the peculiar smell of the pigskin, and cut the pigskin into filaments after washing.

3. Put all seasonings into the seasoning bag, add water in the pressure cooker, the amount of water is about three times that of pigskin, add soybeans, edible salt and onion ginger, and press for 15 minutes, then pick out the seasoning bag and onion ginger, pour all the soup pigskin soybeans into the container and refrigerate overnight.

Answer questions in pigskin jelly 1, why is pigskin rubbed with salt?

A: Washing pigskin with salt can not only remove some peculiar smell, but also remove excess grease. The pigskin jelly made by this method is not greasy and has no peculiar smell.

2. What is the ratio of pigskin to water?

A: I have made pigskin jelly for many times, and I found that the ratio of pigskin jelly water to pigskin pressed in an autoclave is preferably 3:1,which is also better in shape and taste. If the ratio is wrong, it may not solidify.

3. Is there any way to remedy the frozen pigskin?

A: Yes, we can heat the soup again to make it thicker. If there is oil on it, it is better to remove it.

4. What other ingredients can be added to pigskin jelly?

A: It depends on your preference. It is also possible to add some dried fruits, which is more nutritious.