Ingredients for fried noodles: thin noodles, shredded meat, shredded lentils, tomatoes, green onions, garlic

, vinegar, soy sauce, salt, oil (corn oil, camellia oil or olive oil is recommended).

Making process:

1, the thin noodles on the steamer steamed;

2, the shredded meat and lentil shredded together fried, add the appropriate salt can be, and then put out to be used;

3, the pot of hot oil, add chopped green onion and steamed noodles (noodles to use the hands of pulling off the length of 5 to 10 centimeters) stir-fry, put the salt, garlic, tomatoes, soy sauce, vinegar, add the right amount of water! (If you are not sure, you can add some less at a time, to be not enough and then add, add more water to the noodles on the paste, add less noodles is too hard taste is not good);

4, to be tomatoes will be all the water seeped into the noodle, the noodle is basically fried, add the previously fried shredded meat, lentils stir-fried together, out of the pot;

5, after the feast, with bought sausage, elbow flower taste more.