1. Wash the fresh leeks picked or bought.
2, squatting in the garlic nest, not necessarily smashed into mud, just squatting in front of the leek flower. Try to go to the mountains or the wild to pick them yourself. They are fresh, delicious and economical.
3. Prepare spices such as pepper, salt and chicken essence.
4. Put the chopped leeks into a bowl or a larger container. Then add the right amount of soy sauce, salt, pepper and chicken essence and stir well.
5. Then put the stirred shallots in a glass bottle for curing. For better sealing, plastic bags can be used to seal under the bottle cap. Marinate for 3-5 days and you can eat it. It's great to be a pickle when drinking noodles.