Materials:

100 grams of lettuce, 100 grams of lean pork, a large fungus, 1 carrot, 1 green onion, 4 cloves of garlic, green and red peppers 2 each. Red oil, soy sauce, soy sauce, vinegar, sugar, salt, monosodium glutamate, pepper powder, ginger powder, dry starch, vegetable oil each appropriate amount.

Practice:

1, pork lean meat cut thin, add a little soy sauce, salt marinade for 10 minutes.

2, lettuce, carrots peeled and shredded, fungus after the hair cut fine julienne.

3, green and red peppers, green onions shredded, garlic sliced.

4, old soy sauce, soy sauce, sugar, vinegar, pepper powder, ginger powder, dry starch, salt, monosodium glutamate and water to fish sauce.

5, add vegetable oil in the pot, hot, pour into the shredded meat, slide, stir fry.

6, add green and red peppers, green onions and garlic stir-fried flavor.

7, add lettuce, carrot shredded stir-fry until broken, into the red oil, continue to stir-fry.

8, add fungus, continue to stir-fry.

9, pour into the blended fish sauce, stir fry until cooked.

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