Eating shrimp requires cramping (thread)

The practice of carp fish

First, stew carp.

1, raw materials:

Carp, pork belly, onion, ginger, star anise, dried Chili, millet spicy, soy sauce, soy sauce, salt, chicken essence, coriander.

2. Step:

Clean the carp first and cut both sides with a knife, which will make the carp taste better and more delicious.

Fry carp in a pan until both sides of the fish are slightly yellow.

Add pork belly and stir-fry until fat and fried.

Add prepared seasonings, such as onion, ginger, dried pepper and star anise.

Add some soy sauce and soy sauce to taste.

Add salt, season with chicken essence, and simmer for ten minutes on low heat, and then you can go out.

Second, pot fish soup

1, raw materials:

Live carp 1 tail, ham slices, magnolia slices, mushroom slices, onion, ginger, cooking wine, salt, vinegar and "milk soup" (that is, soup stewed with chicken, duck elbow and bone).

2. Step:

Scaled carp, eviscerated carp, washed carp, cut carp into tiles, mixed with onion and ginger several times with frying spoon, and added with cooking wine, salt and other seasonings; Then add "milk soup", and then add appropriate ham slices, magnolia slices, mushroom slices and so on. When it boils; Stew for about 3 minutes and serve in a hot pot. After serving, light the white wine under the pot and boil it. Serve with ginger juice and vinegar juice.

Third, carp soup.

1, raw materials:

Carp 1 (about 600g), magnolia slice 50g, mushroom 50g, tomato 50g, Chinese cabbage 50g, chicken oil 50g, refined salt, monosodium glutamate, cooking wine, fennel, onion, ginger, garlic10g, and vegetable oil 50g (actual dosage 50g).

2. Step:

Firstly, the carp is washed and cut with an oblique knife; Onion cutting block; Peel and slice ginger and garlic; Magnolia slice; Wash the mushrooms with boiling water and cut off the roots; Blanch tomatoes with boiling water, peel them, and slice them obliquely; Blanch the cabbage with boiling water. Put the wok on a big fire, pour in vegetable oil, when the heat reaches 60%, quickly take out the fish, add cooking wine, refined salt, monosodium glutamate, chicken oil, magnolia slices, mushrooms, onions, ginger slices, fennel and garlic slices, add a little water, and steam for 20 minutes on a big fire; Take out the seasoning and put it in another pot. Pour the original soup into the soup pot and ignite, add Chinese cabbage and tomatoes, and finally put a little chicken oil. After boiling, pour the soup on the fish and serve.