1. There are many ways to grow vegetables. Common methods can be divided into soil cultivation, soilless cultivation, out-of-season cultivation, over-summer cultivation and so on. When using soil for cultivation, it should be prepared according to the soil quality requirements of different vegetables to provide nutrient requirements. Plants can grow stronger if hydroponics is used.

2. Soil cultivation is to provide nutrients, water and other conditions for vegetables. Although the growth rate is very slow, it can provide plants with a variety of minerals, which can be prepared according to the soil required by different vegetables. Before planting, add the required fertilizer to provide the nutrients needed by the plants.

3. Soilless culture is one of them. Soilless culture can speed up the growth and make the seedlings grow stronger. Mainly to provide nutrient solution for promoting root growth, which can be prepared according to the nutrient solution required by different vegetables. Generally, soilless culture has higher yield than soil culture.

4. Anti-season cultivation The purpose of adopting anti-season cultivation is to solve the supply demand of vegetables faster and improve the yield efficiency. It is similar to heating with sunshade net, planting shade-tolerant vegetables such as cabbage or radish, or planting vegetables planted in spring and summer in greenhouse in winter.

5. Over-summer cultivation is to provide the growing environment for vegetables in hot and high-temperature summer, which can be achieved by shading and cooling. In the process of cultivation, it should also be prepared according to the nutrient solution content of the required plants, and it can be done according to the method of water spraying and moisturizing, so that vegetables can grow safely in summer.