1, improving immunity. Cordyceps sinensis is rich in protein, amino acids, cordycepin and other nutrients. Among them, cordycepic acid and cordycepin can comprehensively regulate the internal environment of the body, enhance the function of macrophages in the body, and play a certain role in enhancing and regulating human immune function and improving human disease resistance;
2, asthma and cough, people who are prone to dry cough in autumn, can use Cordyceps soup to moisten the throat, which is conducive to emphysema and bronchitis;
3, aphrodisiac and kidney, men taking Cordyceps can enhance physical strength and energy, play a role in aphrodisiac and kidney, and eating Cordyceps is also conducive to restoring sobriety and improving memory;
4, improve cardiovascular diseases, Cordyceps sinensis has an excellent effect of lowering blood pressure and intracranial pressure, which can effectively relieve cerebral thrombosis, numbness of hands and feet, coronary heart disease and other related symptoms;
5, regulating endocrine, Cordyceps sinensis is rich in vitamins, protein and fat, as well as a variety of amino acids, crude fiber, calcium, phosphorus, iron and other minerals needed by the human body, in addition to significant anti-inflammatory and antibacterial effects, women taking Cordyceps sinensis can also play a role in moisturizing, beauty beauty, regulating endocrine, anti-aging and anti-fatigue.
It is best not to wash Cordyceps excessively before eating, so as to avoid the loss of fungal spore powder attached to Cordyceps and affect the curative effect. If cleaning is needed, be careful not to soak for too long. It is not easy for Cordyceps sinensis to boil soup for too long, so as not to destroy its nutrients. It takes half an hour to cook the soup on low heat, and you don't need seasonings such as monosodium glutamate when cooking the soup. It should be noted that those who show evil should use it with caution, and those who are allergic to fungi should not eat Cordyceps.