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What does mashed garlic eggplant do?
Mashed garlic eggplant

Step 1: Prepare the ingredients.

First prepare a green eggplant, scrape the skin clean, cut it into thick slices, and then cut it into wide strips. Cut it and put it on a plate for later use.

Step 2: Steam in the pot.

Fried eggplant is greasy and not fragrant enough to steam. Today, A Fei will teach you a method of making eggplant that is both fragrant and not greasy. Now we brush vegetable oil evenly on the cut tomato strips, and a thin layer is enough, which will not be too oil-absorbing or too light.

After the water is boiled, steam the tomato strips in a steamer for 7 minutes.

Step 3: Mix the garlic sauce.

Steamed eggplant and mixed juice. Prepare a handful of garlic, pat them one by one, put them in a garlic mortar, and add a spoonful of salt.

Adding salt can not only taste the foundation, but also prevent garlic from slipping. Mash garlic into mashed garlic and put it in a small pot.

Add 10g delicious rice vinegar and 10g rice vinegar, then pour in some sesame paste, add a little salt, a spoonful of chicken powder and a little sugar to refresh yourself. If you like spicy food, you can put some Chili oil. Pour in a little sesame oil and stir well.

Step 4: Cold dishes.

At this time, the eggplant is also steamed. Let's take it out. Pour the mixed juice evenly, sprinkle with chopped green onion and serve delicious.

Teddy boy has something to say:

1. Brush vegetable oil as soon as possible after eggplant is cut to avoid oxidation and blackening; It can also make the steamed eggplant more delicious;

2. Add salt when mashing garlic to prevent slipping.

Well, this delicious and refreshing mashed garlic eggplant is ready.