Ingredients: lamb chop 1000g, cooked sesame 15g, sliced onion and ginger 25g, pepper 5g, garlic 50g, 4 tablespoons of cooking wine, 2 tablespoons of Chili oil and refined salt, star anise, clove, vanilla, tsaoko, pepper, cumin, sugar, monosodium glutamate and chicken essence.

Production steps

1. Wash lamb chops, chop, add star anise, clove, vanilla, tsaoko, refined salt, cooking wine, pepper, ginger, onion, pepper and cumin, mix well and marinate 10 hour.

2. Drain the sheep in a clear water pot, remove and drain the water, put them in a plate, steam them in a steamer for 40 minutes until cooked, and take them out.

3. Put garlic, Chili oil, sugar, monosodium glutamate, chicken essence and cooked sesame into a bowl and mix well to make garlic juice, then pour it on the lamb chops.

Salt and pepper lamb chop

Ingredients: lamb chop 1 000g, green pepper, red pepper and onion 50g each, onion and ginger 1 0g each, star anise 2, salt and pepper 2 teaspoons each, monosodium glutamate, chicken essence and cooking wine1teaspoon each, starch 4 teaspoons, and Chili oil/kloc-.

Production steps

1. Wash the lamb chops with blood stains, chop them into large pieces, put them in a pot, add water, scallion, ginger slices and star anise, cook until cooked, take them out, drain the water, put them in a container, add monosodium glutamate, chicken essence and cooking wine, mix well, and marinate them to taste.

2. Put a clean pot on the fire, add vegetable oil and heat it to 60%, pat the lamb chops with a layer of starch evenly, fry them in the oil pan until yellow, and take out and drain the oil.

3. Heat the bottom oil in the pot, add onion, green pepper and red pepper to stir fry, add lamb chops and stir fry evenly, sprinkle with salt and pepper, and pour in Chili oil. Serve.