1, pickled bok choy need to first wash the bok choy after drying, and then add salt evenly coated,

2, and then add some sugar, chili pepper seasoning, pouring water and the right amount of starch, and then sealed and placed in a cool place pickled 20-30 days can be.

3, pickled greens in general the lower the temperature of the environment, the longer the pickling time, pickled pickles taste more pure, more unique taste.