Ingredients:

2 lotus roots, 20 plums.

Accessories:

Sour plum soup in moderation.

Practice:

1. Cut the lotus root into thin slices, put it into boiling water and blanch it quickly, quickly remove it and soak it in ice water; remove the kernel from the plums, chop the plum meat and mix it with the sour plum soup.

2. Chilled lotus root slices out, pour into the sour plum soup, mix well together to plate.

Plum peanuts

Raw materials:

peanut kernels a catty, a bag of plums (plums to choose the sweet and sour kind, do not salty mouth dry kind of)

Practice:

1, cooking peanuts, add peanuts to the soup pot did not exceed the peanuts of cold water, high heat to a boil and then turn to medium heat to cook for ten minutes.

2, the same share of plums a package into the soup pot to cook together, turn to medium-low heat simmering for twenty minutes .

3, the time to cook peanuts depending on their own preferences for peanuts soft and hard to control, turn off the heat and wait to cool.

4, peanuts and soup together into the refrigerator for one night, so that it fully absorb the nutrients, if you really can not wait, then grab a handful of mouth.

Plum chicken wings

Materials: chicken wings 1 catty plums several ginger slices salt, sugar, soy sauce seasoning No chicken wings can also be replaced with ribs, pork knuckles.

Marinate the chicken wings with a little pepper, rice wine and a few slices of ginger for about half an hour.

Fry the chicken wings until golden brown

Pour the ingredients into a pot, add water to soak the wings, and cook until the juices run clear

The finished product

Salmon in plums

Main ingredient: 300g salmon

Accessories: 150g lemon

Seasoning: soy sauce 12g preserved plums 30g icing sugar 15g green onion 10g ginger 3g pepper 1g scented pepper 1g chili pepper 1g chili pepper 1g chili pepper 1 g white pepper 1 g sesame oil 1 g

Oyster sauce 3 g chicken essence 1 g each appropriate amount

Making process

1. Prepare 500 grams of ice before the production of this dish, an iceboat; all the seasonings are mixed and left to stand for 30 minutes.

2. Cut the salmon fillets into large thin slices and place them on the ice boat, garnish with lemon slices all around.

3. Divide the dressing into ten portions, one for each person, and allow guests to eat it as they dip it, it tastes even better if the fillets are marinated in the dressing for ten minutes.

Plums baby carrots

Main ingredient: baby carrots

Supplement: plums, fresh ginger, black tea powder, cherries

Seasoning: salt , sugar, honey, cinnamon sauce, red wine

Cooking method:

1. Wash and cut the baby carrots into slices, pickle them in salt, and slice the ginger;

2. Add plums with water, ginger, cinnamon sauce, red wine, sugar, black tea powder and boil, turn off the heat and add a little honey, sheng out to cool;

3, the pickled radish slices into the plum juice soaked for 2 hours can be eaten, you can also put cherries into the food together.

Features: crisp and fragrant, wake up the stomach and benefit, red color, sweet and sour.