Preparation materials: 200 grams of flour, 3 grams of salt, 3 grams of yeast, 0/5 grams of oil/kloc-,200 grams of milk, appropriate amount of syrup, and appropriate amount of icing sugar.

Production steps:

1, add milk, yeast and syrup to the flour, and put it in the bread machine to start the dough mixing mode.

2. Ferment to twice the size, take it out and wake it up in the basin for ten minutes.

3, don't knead the dough, gently press it flat, about 0.5-0.7cm thick.

3. Cut into strips as shown in the figure.

4. Fold them together and press them with chopsticks.

5. Leave it for ten minutes, when the hot oil is in the pot.

6, the oil temperature is about 50% hot, put it in, fry it into golden brown and take it out.

7. Screen a small amount of frosting on the surface.