How to make white sugar hawthorn:

White sugar hawthorn soup

Main ingredient: hawthorn 500g.

Accessories: 500 grams of tap water, 150 grams of white sugar.

Making process:

1, hawthorn with running water to wash, control water.

2, pick the top and root.

4, hawthorn, stop and cut, pick out the seeds.

5, the hawthorn and sugar after the core into the stainless steel pot, add water to boil. (A catty of hawthorn a catty of water, three two white sugar a pot.)

6, large fire boil to small fire, stew for 5 minutes can be, sweet and sour and refreshing hawthorn soup is ready, after cooling better taste.

7, out of the pot. Sheng into a bowl, can be eaten.

Health effects: harmonize the middle and ease the urgency, promote the generation of fluids and moisten the dryness, eliminate food and strengthen the stomach, activate blood circulation and remove blood stasis, and drive away worms.

Nutritional Value of Sugar Hawthorn Soup:

1. Sugar is sweet in flavor and flat in nature. Attributed to the spleen meridian, lung meridian. It has the efficacy of harmonizing the middle and easing the urgency, generating fluids and moisturizing the dryness. The main treatment of abdominal pain in the deficiency, dry mouth and thirst, lung dryness and cough. Usage and dosage for internal use: 10-15 grams into the soup and dissolve. Externally: Appropriate amount, dressing. Contraindications: Do not take with caution if you have heavy dampness or fullness in the middle. Children do not eat more.

2. Hawthorn is warm in nature, sweet and sour in flavor. Attributed to liver, spleen and stomach. It has the effect of eliminating food and strengthening stomach, activating blood circulation and removing blood stasis, and driving away worms. Suitable for indigestion, cardiovascular, cancer, enteritis, delayed menstruation, postpartum bruises. Contraindicated for weak spleen and stomach, diabetes, habitual abortion. CharacteristicsGood for eliminating food.