Ingredients: flour

Accessories: ginger, pork, soy sauce, salt, sesame oil and potato starch.

1, chopped ginger, chopped pork.

2. Chopped pork is mixed with quality, 20ml of water is added in three times, and then mixed until the water is completely absorbed.

3. Add light soy sauce, salt, sesame oil, potato starch and ginger and mix well to make glutinous rice balls.

4. Divide the stuffing into 20 small dumplings on average, and then put it in the refrigerator for 30 minutes to finalize the design.

5. After mixing glutinous rice flour and salt, add 150ml water and mix well.

6, then rush into boiling water and mix into rice balls, and divide the rice balls into 20 small balls on average, that is, they become glutinous rice balls.

7. Crush the small dumplings and wrap them in 1 pork dumplings.