How to make grilled chicken wings
Main ingredients
Chicken wings
11 pieces
Accessories
Olive oil
Appropriate amount
New Orleans barbecue sauce
Appropriate amount
Red wine
Appropriate amount
p>Black pepper
An appropriate amount
Light soy sauce
An appropriate amount
Honey
An appropriate amount
p>Steps
1. Prepare ingredients.
2. Remove the blood from the chicken wings and prick the wings with a fork or toothpick a few times to marinate them for flavor.
3. Add a tablespoon of olive oil to the barbecue ingredients and mix with an appropriate amount of red wine. (I also added a spoonful of light soy sauce)
4. Cover each chicken wing with marinade and put it in the refrigerator. You can take it out and turn it over several times during the process, and massage it with your hands. , marinate for four hours (or longer)
5. Place the marinated chicken wings on the baking sheet, turn on the oven at the same time, and preheat it to 200 degrees.
6. Brush the remaining marinade juice on the chicken wings several times.
7. Grind black pepper.
8. Place the chicken wings in the preheated oven and bake for about ten minutes, then take them out and turn them over.
9. Put the flipped chicken wings into the oven and bake for about ten minutes, then take them out again, brush a layer of honey on the surface, and bake for another six to seven minutes before serving.