Detailed practice steps are as follows:
Step one: first prepare 1 pound chicken claws, these chicken claws I also bought the frozen kind, before going to the market to sell chicken places called fresh, this is not a special case, you can only buy chilled chicken claws to eat, the first chicken claws soak for a while, and then the chicken claws on the fingernails cut off, you want to be lazy can not be cut, I was afraid that my wife and children to eat the scratching to the mouth, so still work harder. I'm afraid that my wife and children will scratch their mouths when they eat, so I'd rather work harder and cut them off one by one.
Since I learned this practice of chicken feet, home 6 times a month to do, once a pound of food still do not want to stop talking
Step 2: chicken claws after getting good and then scrub with water a few times, and then cold water in the pot, add a few pieces of ginger, a little wine, do not have to cover the lid of the pot, open the fire to boil, this step in order to remove the chicken claws odor.
Since I learned this practice of chicken feet, home 6 times a month to do, one time to eat a catty still don't want to stop mouth
The third step: after the water boiled and then cook about 1 minute or so can, turn off the fire, the chicken claws out, and then rinse with cold water twice, the surface of the impurities cleaned up, and then put aside to drain the water.
Since I learned this practice of chicken feet, home for a month to do 6 times, once a pound of food still do not want to stop talking
Step 4: and then prepare a ginger, garlic 6 cloves, dry chili 6, two anise, three leaves, all the materials cleaned once, and then cut the ginger and garlic grain, put aside, like to eat spicy friends, you can add a few more chili peppers, but this dry chili pepper spicy is not very strong, you can also choose to use a dry chili pepper. very strong, you can also choose to use fresh millet spicy, my wife and children can not eat very spicy, a little spicy flavor on the line.
Since I learned this practice of chicken feet, home 6 times a month to do, once to eat a catty still do not want to stop talking
Step 5: all the materials are ready, and now we begin to do chicken claws it, prepare a suitable size pot, what pots and pans can be it, under a little peanut oil, the oil is hot, hot ginger and garlic grains poured into the burst incense, bursting out of the aroma, and then poured into the chicken claws drained water, a little bit to stir fry it, and then the chicken claws. A little bit of it to stir fry a little bit.
Since I learned this practice of chicken feet, home 6 times a month to do, one time to eat a catty still do not want to stop
Step 6: Stir-fry to the chicken claw skin tightened, this time does not take a long time, fried a minute or two on the almost, and then add a bottle of beer, like what the beer with what beer (do not ask what brand I have, I have forgotten), beer poured into the anise, sesame, chili pepper, a little soy sauce, soy sauce, and soya sauce. The first thing you need to do is to add a little soy sauce, soy sauce, and salt, and stir a little bit.
Since I learned this practice of chicken feet, home 6 times a month to do, one time to eat a catty still do not want to stop mouth
Step 7: Cover the pot, high fire boil, boil after adjusting to a small fire simmer for 15 minutes. Chicken claws blanched in fact already cooked, in this step do not need to simmer for too long, simmer for a long time the taste is poor, 15 minutes is basically enough to taste.
Since I learned this practice of chicken feet, home 6 times a month to do, once eat a catty still do not want to stop talking
Step 8: Well, time is almost up, open the lid of the pot, the pot of juice remaining is not much, and now we open the fire and then collect the juice, which is the practice of the chicken claws do not
This is the first time that I've ever seen a chicken claw, and I've never seen a chicken claw.