Before making delicious, fragrant and soft glutinous rice, make sure that the glutinous rice has enough soaking time. The glutinous rice should be soaked for five hours before steaming. If the weather is hot, it's best to put it in the refrigerator when soaking.

Raw material: glutinous rice

1. Soak the prepared glutinous rice in water for 5 hours in advance.

2. Put the steamer and the cloth on the steamer, and wet the cloth before putting it on.

3. Put the soaked glutinous rice on the cage cloth and steam it for half an hour, and the fragrant and soft glutinous rice will be ready.